Homemade Turkish Bread: A Simple and Flavorful Recipe for Every Kitchen…
Have you ever dreamed of filling your home with the aroma of freshly baked bread, look no further than the enchanting flavors of Turkish bread. With its soft, pillowy texture and irresistible taste, Turkish bread is a delightful addition to any meal or occasion.
Let’s explore the art of making Easy Turkish Bread from scratch, inviting you to embark on a culinary journey that promises to delight your senses and elevate your baking repertoire.
Turkish bread is the easiest bread to make because you don’t have to knead it. All you have to do is mix the ingredients and then shape the bread. This recipe for bread is so light and fluffy. Here’s how to do it quickly!
YOU’LL NEED THE FOLLOWING INGREDIENTS :
- 500 g (1 pound) flour;
- 150 ml (5 fl. oz) warm milk;
- 150 ml (5 fl. oz) warm water;
- 1 tsp salt;
- 2 tbsp dry yeast;
- 3 tbsp olive oil;
- chopped parsley
- chili flakes
HOW TO MAKE TURKISH BREAD ?
Mix yeast and salt into flour with a whisk. Add the warm milk and water and knead just until the liquids are absorbed.
Mix in the olive oil and knead until the dough is smooth (around 10 minutes).
Make a ball out of the dough, cover it with vegetable oil, and set it aside in a warm place for an hour, or until it has doubled in size.
When the dough has risen enough, divide it into six pieces and roll each one into a ball.
Each flatbread should be rolled out and put on a pan with medium-high heat.
Take 5–6 minutes to cook (2.5-3 minutes on each side).
Each flatbread should make a pocket in the middle when you flip it over.
Spread oil on each hot flatbread, then sprinkle parsley and chili flakes on top.
As we conclude our exploration of Easy Turkish Bread, we hope you feel inspired and empowered to try your hand at making this delightful bread in your own kitchen.
Whether enjoyed fresh out of the oven with a drizzle of olive oil, as a complement to your favorite dips and spreads, or as a flavorful addition to any meal, Turkish bread is sure to delight your taste buds and nourish your soul. Dear ladies, may your culinary adventures be filled with joy, creativity, and the satisfaction of creating homemade delights that bring warmth and comfort to those you love.
Here’s to the simple pleasures of baking and the joy of sharing homemade bread with family and friends.