1. Defrosting with salt water
Find a larger basin, pour a spoonful of salt into it and add enough water to cover the fish. Then add the salt and stir well until the salt is completely dissolved, then soak the frozen fish in it.
The defrosting effect of salt is very good, if the snow line is frozen, using salt to defrost is very practical, this method can also be applied to defrosting fish. Wait about 15 minutes and then we proceed to examine the condition of the fish, the fish has defrosted and does not affect the quality and taste of the fish.
2. Defrosting with white vinegar
Similarly, prepare a large pot, then pour in an appropriate amount of white vinegar, the amount of white vinegar should not be too much, otherwise the fish will be sour. After adding it, stir well and add the frozen fish.
This method may not be as fast as defrosting in salt water but is also very good, after about 20 minutes the fish will be soft.
3. Defrosting with a microwave
This method is very convenient to defrost, everyone can try it. Take the fish out of the refrigerator and put it in the microwave, it must be at a low temperature, first leave it for 3 minutes, after it is cooked, take it out and observe the state, if not, it is okay, turn it for another 1 or 2 minutes until it is completely defrosted.
Whether it is defrosting fish or defrosting pork, you can try this method, it defrosts quickly and does not affect the taste. Many people only use water to soak, even boiled water, this is not recommended.