What to Do When You Find Holes in Your Tomatoes: Should You Toss Them or Keep Them?
If you’ve ever been in the middle of prepping a fresh tomato, only to find small holes in the skin, it can be alarming. Your first instinct might be to toss it out, thinking it’s spoiled or unsafe to eat. But before you make that decision, it’s worth understanding what’s behind those tiny punctures and whether the tomato is still good to enjoy.
Why Do Holes Appear in Tomatoes?
There are a few common culprits when it comes to holes showing up in your tomatoes, and they aren’t always a sign of a serious problem. Here’s why those small holes might appear:
1. Sneaky Insects and Pests:
Tomatoes are a favorite snack for various garden pests, and one of the most common offenders is the tomato hornworm. These pests, along with certain beetles, love to nibble on tomatoes. As they feed, they create small holes in the fruit’s skin. If you’ve noticed a hole accompanied by some pesky bites on the surface, it’s likely the work of these critters.
2. Mechanical Damage:
Sometimes, tomatoes can sustain small holes during harvest or transportation. The rough handling of the fruit or bumps in the journey from farm to store can cause minor bruises or punctures. If the hole doesn’t seem to come from an insect or natural cause, it’s often from human error during picking or packaging.
3. Nutrient Deficiencies and Growth Issues:
Another cause of holes could be a lack of calcium, which can lead to blossom end rot. When tomatoes don’t get enough calcium, the fruit’s skin can become weak, leading to cracking and holes. Other growth problems, like uneven watering or sudden temperature changes, can also result in skin imperfections, including holes.
Is It Safe to Eat Tomatoes with Holes?
Here’s the good news: in most cases, yes, it’s still safe to eat a tomato with small holes. Tomatoes with minor punctures don’t usually pose a health risk, especially if there are no signs of rot or mold inside.
What to look for:
If you find a small hole but the inside of the tomato looks fine—no dark spots, mold, or foul smells—then you can simply cut away the damaged part and enjoy the rest.
However, if the tomato has an unpleasant odor, discolored spots, or signs of mold around the hole, it’s best to toss it. This could indicate bacterial contamination, and it’s better to be safe than sorry.
Alternatives to Tossing Out a Tomato with Holes
Before you decide to throw that tomato away, consider these alternatives:
1. Cut and Cook:
If the hole is minor and the rest of the tomato is still in good shape, use it up in sauces, soups, or stews. Heat will eliminate any lingering concerns, and you’ll still get full use of the tomato.
2. Composting:
If the tomato is badly damaged or spoiled, don’t just toss it in the trash. Instead, you can compost it! Tomato scraps are perfect for enriching your garden’s soil. They’ll break down and provide valuable nutrients for your next batch of homegrown veggies.
3. Seed Recycling:
Even if a tomato has a small hole, you might still be able to salvage its seeds for future planting. If the fruit is not overly damaged inside, you can scoop out the seeds, rinse them off, and store them for next season. Growing tomatoes from saved seeds can be a rewarding process and reduce waste at the same time.
Don’t Be Too Quick to Toss
While it’s understandable to be wary of any damage to your tomatoes, a small hole doesn’t necessarily mean the fruit is a lost cause. Always check the inside for any signs of spoilage, and if the rest of the tomato is in good shape, there’s no need to throw it away. By being mindful and creative, you can reduce waste and make the most of your produce.
So, the next time you spot a little hole in your tomato, take a moment to evaluate the situation—it may still have a lot to offer in your kitchen, garden, or compost pile!